Pollinate Media Group™ and Barilla, but all my opinions are my own.
#pmedia #joytothetable http://cmp.ly/3/8vNxcO.
You will need:
-1 jar Barilla Tomato Basil pasta sauce
-1 package family sized Barilla Three Cheese tortellini
-3 cups water
-3 cups water
-2 large handfuls of fresh spinach or kale, washed
-2 large carrots, washed and diced
-1/4 of a yellow onion
-1 box (12 oz.) sliced white mushrooms
-1 32 oz box broth of choice (I usually use vegetable broth, but beef or chicken broth work just fine!)
-1 32 oz box broth of choice (I usually use vegetable broth, but beef or chicken broth work just fine!)
-6 garlic cloves, minced
-2 tablespoons Italian seasoning
-1/2 brick of cream cheese, cubed
-1 pound Italian sausage, browned and crumbled
(Make sure to use Barilla tortellini - they have the best taste by far, and they're the only ones that will not get soggy in this soup!)
Combine all ingredients except for tortellini and cook on high for two hours, or low for four. Add in the tortellini and cook on high another 45 minutes to an hour, or on low another hour and a half to two hours.
This is one of the few meals that's filled with veggies (carrots, mushrooms, onions and kale!) that my girls don't complain about.
Every bowl is practically licked clean!
Right now you get an additional $.75 off when you buy one package of Barilla tortellini at Safeway stores, so I hope you make this soup as well. It's hearty, and perfect for these chilly winter nights. It warms your tummy and your heart and is guaranteed to bring Joy to the Table!
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