Fudgy Chocolate sandwiches with Raspberry filling

...Pretty good, but not amazing.

Ingredients:

1 box Pillsbury Chocolate Chunk Brownie Mix

¼ cup All Purpose Flour

½ cup melted butter

1 egg

1 teaspoon vanilla

¼ cup plus 2 tablespoons Raspberry Preserves

2 to 4 teaspoons powdered sugar

12 fresh raspberries

Directions:

1. Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.

2. Shape dough into 24 small balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.

3. Bake 10 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

4. Spread 1½ teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through sifter over cookies. Place on serving platter; garnish as desired with raspberries.

Like I said they were good, but nothing amazing. But, if you're bored and have some of the ingredients on hand, go for it!