Ingredients:
1 box Pillsbury Chocolate Chunk Brownie Mix 
¼ cup All Purpose Flour
½ cup melted butter
1 egg
1 teaspoon vanilla¼ cup plus 2 tablespoons Raspberry Preserves
2 to 4 teaspoons powdered sugar
12 fresh raspberries
Directions:
1. Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
2. Shape dough into 24 small balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
3. Bake 10 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4. Spread 1½ teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through sifter over cookies. Place on serving platter; garnish as desired with raspberries.
Like I said they were good, but nothing amazing. But, if you're bored and have some of the ingredients on hand, go for it!
2 comments:
matts name is written all over these. ill have to try them out!
Well, they certainly look amazing! Love how you are posting recipes more often! Your goodies always look so fun.
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